Imishini yokuchoboza ingamahhashi okusebenza, kodwa idinga ukulungiswa okufanele ukuze kuqinisekiswe ukusebenza kahle, inwebe isikhathi sayo sokuphila, nokunciphisa isikhathi sokuphumula. I-crusher enakekelwa kahle izoletha ukusebenza okungaguquki, yehlise izindleko zokusebenza, futhi ithuthukise ukuphepha.
1. Sungula Isheduli Yesondlo Esivamile:
Yakha ishejuli yokulungisa ephelele echaza ukuhlolwa okujwayelekile, izikhawu zokuthambisa, nokushintshwa kwezingxenye. Landela iziqondiso zokunakekela ezinconyiwe zomkhiqizi futhi uzilungise ngokusekelwe ezimeni zakho zokusebenza ezithile.
2. Yenza ukuhlolwa kwansuku zonke:
Yenza ukuhlola okubukwayo kwansuku zonke kwe-crusher, uhlole izimpawu zokuguga, ukuvuza, noma izingxenye ezixegayo. Bhekana nanoma yiziphi izinkinga ngokushesha ukuze uvimbele umonakalo omkhulu.
3. Gcoba Njalo:
Gcoba zonke izingxenye ezinyakazayo kanye nama-bearings ngokuya ngemininingwane yomkhiqizi. Sebenzisa izinto zokugcoba ezinconyiwe futhi uqinisekise izindlela zokuzisebenzisa ezifanele.
4. Qapha Amazinga Oketshezi:
Hlola njalo amazinga oketshezi kumasistimu asebenza ngogesi, amabhokisi ogiya, nezinhlelo zokupholisa. Gcwalisa noma shintsha uketshezi njengoba kudingeka ukuze ugcine ukusebenza kahle.
5. Hlola Izingxenye Zokugqoka:
Hlola njalo izingxenye ezigugile, njengemihlathi ye-crusher, amakhoni, nezando, ukuze uthole izimpawu zokuguga ngokweqile noma ukulimala. Shintsha izingxenye ezigugile ngokushesha ukuze uvimbele ukungasebenzi kanye nezingozi zokuphepha.
6. Hlanza futhi Ugcine Izingxenye zikagesi:
Gcina izingxenye zikagesi zihlanzekile futhi zomile ukuze uvimbele ukugqwala namaphutha kagesi. Hlola njalo izintambo ukuze uthole izimpawu zokulimala noma ukuguga.
7. Yenza Isondlo Esivimbelayo:
Hlela imisebenzi yokulungisa yokuvimbela ngezikhathi ezithile, njengokucindezelwa kwebhande, amasheke okuqondanisa nokuqondanisa, kanye nokuhlola amabhande. Lezi zinyathelo ezisebenzayo zingavimbela ukuwohloka okukhulu futhi zandise ubude bempilo ye-crusher.
8. Sebenzisa Amathuluzi Okulungisa Okubikezelwayo:
Cabangela ukusebenzisa amasu okunakekela abikezelayo, njengokuhlaziya uwoyela nokuqapha ukudlidliza, ukuze uthole izinkinga ezingaba khona ngaphambi kokuba zibangele ukungasebenzi.
9. Qeqesha Abaqhubi Ngokufanele:
Nikeza ukuqeqeshwa okuphelele kubaqhubi mayelana nokusebenza okufanele kwe-crusher, izinqubo zokulungisa, kanye nezinqubo zokuphepha. Ama-opharetha anikwe amandla angakwazi ukuhlonza izinkinga ezingase zibe khona kusenesikhathi futhi anikele emizamweni yokuvikela yokulondoloza.
10. Gcina Amarekhodi Anemininingwane Yesondlo:
Gcina amarekhodi anemininingwane yokulungisa, okuhlanganisa nezinsuku zokuhlolwa, imisebenzi eyenziwe, nezingxenye ezishintshiwe. Lawa marekhodi ahlinzeka ngemininingwane ebalulekile yokuhlela ukulungiswa kwesikhathi esizayo nokuhlaziya ukusebenza.
Ngokusebenzisa uhlelo oluphelele lokulungisa, ungaqinisekisa ukuthi umshini wakho wokuchoboza usebenza ngendlela ephakeme kakhulu, uletha okukhiphayo okungaguquki, unciphisa isikhathi sokuphumula, futhi welule ubude bawo bempilo, ekugcineni ukwandise imbuyiselo yakho ekutshalweni kwezimali.
Isikhathi sokuthumela: Jun-05-2024